FAI POCO, MA BENE!

Baking these Biscotti always takes me back to my childhood.
I remember my mother always baking them.
Biscotti's were indeed a part of my childhood, and they still hold a special place in my life today.

BISCOTTI AL LIMONE

The Biscotti al limone (lemon biscotti) are based on a recipe from my mom. With their delicacy and freshness, they are often enjoyed for breakfast, but they also complement tea and coffee (in the afternoon) very well. The subtle lemon flavor adds a finishing touch to the aroma and allows for indulging in two to three of them.

CROSTATA

A pastry made from delicate shortcrust dough, from which both savory and sweet bread specialties can be prepared. The uniqueness of the dough lies in its delicacy and the addition of various spices. In Italy, every housewife swears by her own preparation method.
Due to its versatility, the Crostata is enjoyed frequently and with great pleasure, and it can be paired with a variety of ingredients
My personal favorite Crostata is filled with plum jam. The taste can be sour, sweet and sour, or sweet, depending on the regional variety available at the time.

LA CIAMBELLA

Behind this term hides a moist, not overly sweet cake that makes for a delightful start to the day, but is also enjoyed as a dessert without succumbing to a sugar overload. My cake is enhanced with vanilla flavor, and the addition of a chocolate coating combines these two taste elements, giving the dessert its unique flavor.

NIDI DI FROLLA CON AMARENA

Nidi di frolla is a shortcrust pastry treat shaped like cupcakes, specifically prepared for Easter due to its quick and easy preparation. Additionally, this dessert allows for various fillings. Nowadays, it is not only enjoyed during Easter but also commonly savored with tea or coffee.
In my case, I fill the pastry with Amarena cherries, as they enhance the mildly sweet shortcrust with their sweet nuances, creating a harmonious combination.

BISCOTTI ALL'ARANCIA - GLUTENFREI

Delicate cookies with an orange flavor provide a slightly tangy taste, making them a perfect complement to sweet teas or heavily sweetened coffee. The dough is fluffy-light and incredibly tender, as they are made from shortcrust pastry.
I prepare these cookies in a gluten-free version, allowing customers with gluten intolerance to indulge in these treats and reaching a wider customer base.
The various shapes of the cookies also bring a smile to the faces of your customers, adding a touch of daily excitement and variety.

STRUDEL DI MELE

The classic apple strudel made with puff pastry is suitable for any occasion and can be paired with various accompaniments. Due to the use of different apple varieties, it doesn't taste the same every time and offers a unique flavor profile with each preparation.

bontà artigianali

DELLA TRADIZIONE ITALIANA

Espresso, Biscotti, Aperol Spritz, Pasta, Tiramisù, and Antipasti... all of these evoke thoughts of sun, summer, sea, and Italy. Close your eyes and envision narrow streets adorned with a vibrant array of flowers. Within these streets, you'll find numerous small tables where people gather to converse and enjoy small bites. It's a true explosion of flavors for the palate, with the aroma of Italian cuisine wafting through the air.

Do you want to experience, capture, and never let go of this feeling?

That's precisely why "La biscotteria 3 angeli" offers a variety of Italian delicacies. The recipes reflect a long-standing family tradition, passed down from generation to generation. It's a fusion of family tradition with Italian culinary standards.

In addition, I prepare my dishes without additives. They are homemade, and the freshness of the ingredients is of utmost importance to me. I strive to source ingredients locally, ideally from a farm.

For this reason, my delicacies are not produced in mass quantities. I aim to offer them to businesses that, like me, value tradition, freshness, and family, and embrace these principles. The products are packaged in an environmentally friendly box, easily fitting into a handbag. They have a shelf life of approximately two weeks.

Ein echter italienischer Espresso ist bereits ein wahrer Genuss für den Gaumen, kombiniert mit diesen Biscottis wird nicht nur der Geschmack verstärkt, sondern auch das Gefühl des „la dolce vita“ Italiens. Jedoch kann sowohl Kaffee als auch Tee mit viel mehr als Cantuccini oder Amaretti serviert werden.

Hierzu gibt es eine unterschiedliche Anzahl von Biscotti, die nicht überall bekannt sind, jedoch in Italien Tradition haben. Lassen Sie sich von meiner Auswahl überraschen und überraschen Sie damit Ihre Kunden und Kundinnen. Bringen Sie Italien in Ihre Bar, Büros, Geschäfte und tragen Sie ein Stück zum „dolce far niente“ bei – Ihre Kunden und Kundinnen werden es Ihnen danken!